1 packet Sugar-Free Jell-O (any flavor).However I knew all the extra sugar wasn't good for me so I wanted to find a way to make a healthier version of my favorite snack.Īfter a few tests, these gummy bears were created! Using only 3 ingredients you can easily make your own gummy bears at home for a fraction of the calories (and price!). When I was pregnant with my daughter I craved ALL the gummy bears! I seriously could not get enough of them. These are a perfect snack, dessert and are great for BBQs and pool parties! Distribute among pint-sized jars ( like these) and set aside to cool completely before storing in the freezer.These gummy bears are extremely easy to make and guilt-free! Using only 3 ingredients, you can make delicious homemade gummy bears that are actually healthy! Whisk the gelatin into the reserved juices and pour into the apple mixture. When there’s barely any juice left, remove the pot from the heat. Meanwhile, cook down the apples until they are soft and the juices have mostly evaporated, stirring often. Sprinkle the gelatin on top and let it sit to bloom. When the apples release enough juices, scoop out at least ¼ cup with a measuring glass. Chop up all the apples, and put them with the sugar and spices in a big pot. It’s perfect for beginners and will give you the taste of apple pie without actually baking an apple pie! The idea of making jellies and jams is super intimidating, but this comes together REALLY quickly and easily. How to Make Apple Pie Jam (Apple Cinnamon Jelly) There’s NO pectin and VERY LOW SUGAR! And the best part is that you could probably reduce the sugar even more! (Like collagen, I only use and recommend Perfect Supplements brand gelatin.) In this recipe, the gelatin helps firm up our jelly since we’re not using the apple skins. Gelatin is cooked collagen, which has A TON of health benefits ( read about the health benefits of collagen here). I used turbinado, but you can use whatever you have. You don’t need a lot of sugar here and in fact, I bet you could get away with LESS than what the recipe calls for. ( Here are 10 tips for going apple picking with the kids!) Or grab what’s on sale or at the orchard. Try choosing a mix of tart and sweet, firm and soft. You need a lot of apples (doesn’t matter what kind). You don’t need a ton of ingredients for this apple jelly recipe, but here’s what you do need: In this case, we’re using whole fruit that’s also making juice… so I don’t think it really matters if we call it jam or jelly. If you use fruit JUICE, you’re technically making jelly. If you use fruit, you’re technically making jam. But I can freeze like a champ and I assure you that this apple pie jam is DEFINITELY freezer-friendly! Never have been and not sure if I will ever be. I’ve used gala, fuji, granny smith and some unknown pink one. It truly doesn’t matter what type of apples you have, they’ll all work. I’m talking burst-in-your mouth flavor that makes you want to eat the jar with a spoon. A bunch of chopping, yes, but then it’s just stirring. My mother-in-law makes AMAZING apple pie jelly and while this isn’t her recipe, I think it’s just as delicious and my kids agree.įor all of those who aren’t sure if you can make apple jam or jelly yourself, let me reassure you. Ugly apples, in particular, are perfect for applesauce and apple jam! Super Easy Apple Jam Recipe They were ugly, and I wouldn’t have wanted to eat them either!īut eating the food we have is key to eating within a budget, and ugly fruit is perfect for things like blueberry smoothies, berry pies, and banana ice cream. They were slightly bruised, some of them had cut skin and more than a few were getting wrinkly. Not that long ago, while cleaning out the fridge, I found a bundle of apples that were pushed to the bottom of the crisper drawer.
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